Chilled Tomato Cappellini

Recipes for Each Type of Dashi

Chilled Tomato Cappellini

Boil pasta and simply mix in vegetable broth. Experience the rich, deep flavor for yourself.
Ingredients

2 servings

  • 1 packet Vegetable Stock Powder
  • 140 g capellini
  • 12 cherry tomatoes
  • 10 g micro tomatoes
  • 45 ml olive oil
  • Basil to taste
  • Parmesan cheese to taste
Directions
  1. Cook the capellini in boiling salted water according to the package instructions, then transfer to ice water and drain well.⁠
  2. Quarter the cherry tomatoes and place them in a bowl. Add Kayanoya Original Vegetable Stock Powder, olive oil, and micro tomatoes, and mix well.⁠
  3. Add the drained capellini to the bowl and toss to combine. Serve in dishes, and garnish with basil and Parmesan cheese.⁠

Bon appétit ! 

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Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

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Original Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.
Tax included.
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