Corn Chowder
Automn is here. Warm yourself with a hot Corn Chowder.
Kayanoya Vegetable Dashi Stock Powder fully expresses its mighty power to produce the best corn chowder of all.
Kayanoya Vegetable Dashi Stock Powder fully expresses its mighty power to produce the best corn chowder of all.
Ingredients
2 servings
- 2 packets Vegetable Stock Powder
- 15 g butter
- 15 ml olive oil
- 9 g sea salt
- 130 g chopped onion
- 60 g chopped celery
- 2 garlic cloves, minced
- 280 g red potatoes
- A pinch (0.3 g) black pepper powder
- 1 bay leaf
- 300 g corn kernels (from 2 ears of corn or frozen corn)
- 15 g all-purpose flour
- 120 ml half-and-half
- 15 g additional flour
- 5 sprigs fresh thyme
Directions
- In a large pot add the butter and olive oil and melt the butter. When the butter is melted add the onion, celery and garlic along with pinch salt, and cook the mixture over medium heat for about 8 minutes, stirring.
- Add Kayanoya Original Vegetable Stock Powder and stir with the vegetables for 30 seconds. Add 4 1/2 cups water, potatoes, thyme spring, salt, black pepper powder and bay leaf, and cook for 10 minutes.
- Add the corn and half-and-half and cook for 10 minutes. In a small cup add and mix the flour and 1/4 cup of water. Add the flour-water mixture to the pot and cook until it is lightly thickens.
Divide the soup into bowls and serve.
Bon appétit !
Used in this Recipe
Kayanoya Original Vegetable Stock Powder (8g packet x 5)
