Crispy pumpkin fries

Recipes for Each Type of Dashi

Crispy pumpkin fries

How to make crispy pumpkin fries coated in a savory blend of Kayanoya Original Vegetable Stock Powder and parmesan cheese ?
These fries make a unique and delicious snack or side dish that’s sure to satisfy.

Ingredients

2-3 servings

  • 1/4 pumpkin
  • [A] 1 packet of Kayanoya Original Vegetable Stock Powder
  • [A] 1 tbsp grated parmesan cheese
  • Potato starch (as needed)
  • Oil for frying
Directions
  1. Cut the pumpkin into 1 cm thick sticks.
  2. Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.
  3. Serve and sprinkle with the mixture of [A].

Bon appétit ! 

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Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8g packet x 5)

Kayanoya Original Vegetable Stock Powder (8g packet x 5)

Kayanoya Original Vegetable Stock Powder (8g packet x 5)

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Original Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.
Tax included.
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