Grilled Vegetables with Kelp Butter

Recipes for Each Type of Dashi

Grilled Vegetables with Kelp Butter

Simply by combining Kelp Stock powder with butter, you can expand your culinary repertoire. The butter gets the mild flavor of kombu and goes well with sweet winter vegetables.
Ingredients
  • Grilled Vegetables with Kelp Butter
  • 1 packet Kelp Stock Powder
  • 60 g of salted butter
Directions
  1. In a bowl, knead together butter and Kayanoya Original Kelp Stock Powder (remove from packet).⁠
  2. Grill or sauté seasonal vegetables and top with a generous amount of Kelp butter. 

Bon appétit ! 

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Used in this Recipe

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

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Kayanoya Original KOMBU Stock Powder -- two types of KOMBU are used: "Makonbu", which has a refined sweetness, and "Rishiri Kombu", which adds distinct umami. This combination offers a mellow taste that does not interfere with the other ingredients.

The main ingredients of "KOMBU Dashi" are "Makonbu", which offers the sweeter taste of KOMBU from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The KOMBU is chopped to provide strong fragrance and taste.

In addition, dried SHIITAKE mushrooms and a small amount of sea salt are added to enhance the overall flavor.

The unique set of ingredients yields a complex combination of mellow taste.
Tax included.
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