Hasselback Zucchini

Recipes for Each Type of Dashi

Hasselback Zucchini

Here’s how to make delicious Hasselback Zucchini.

Ingredients

2 servings

Directions
  1. Make 0.6 cm slices along each zucchini, being careful not to cut all the way through.
  2. Evenly sprinkle Kayanoya Original Vegetable Stock Powder over the cut sides of the zucchini and let it sit for about 5 minutes.
  3. Heat 1 tbsp of olive oil in a skillet over medium heat.
  4. Place the zucchini in the skillet, allowing them to sear lightly.
  5. Roll the zucchini occasionally to achieve an even golden brown on all sides.
  6. Add additional olive oil as needed while cooking.
  7. Finish with a sprinkle of grated Parmesan cheese.

Bon appétit ! 

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Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

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Original Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.
Tax included.
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