Japanese-Style Pasta with Chicken and Mushrooms

Recipes for Each Type of Dashi

Japanese-Style Pasta with Chicken and Mushrooms

Ingredients

2 servings

  • 1 packet of Kayanoya Original Kombu Stock Powder
  • 140g  chicken thigh
  • 110g  mushrooms
  • 170g  spaghetti
  • 1 teaspoon soy sauce
  • 2 tablespoons olive oil
  • 4 tablespoons reserved pasta water
  • 6 leaves shiso
  • Desired amount of shredded seaweed
Directions
  1. Cut chicken thigh into bite-size pieces and sprinkle with salt. Cut mushrooms into quarters.⁠
  2. Heat a large saucepan with olive oil and saute chicken and mushrooms until completely cooked. Mix with prepared spaghetti, reserved pasta water, and Kayanoya Original Kelp Stock Powder with soy sauce.⁠
  3. Top with shredded shiso and seaweed to taste.⁠

Bon appétit ! 


Used in this Recipe