Potato salad
Dashi transforms potato salad into an all-new favorite. Good for lunch, dinner, and snacking. Potato salad tastes delicious a day or two after it's made, so prepare an extra batch and store it in the refrigerator!
Ingredients
2 servings
- 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
- 230g potato
- 110g onion
- 55g cucumber
- 30g carrot
- 2 slices of ham, sliced into small pieces
- 2 tablespoons mayonnaise
Directions
- Bring water in a pot to a boil and cook unpeeled for 30 minutes or until tender. Remove potatoes from water, drain, and peel while hot. Transfer potatoes to a bowl and mash lightly with a fork. While potatoes are still hot, add Kayanoya Original Vegetable Stock Powder and toss till well mixed.
- Cut onion and cucumber into thin slices. Add a little salt and toss well. Mix with potatos.
- Cut carrot into quarter moon disks. Bring water in small pot to a boil, add carrot and cook 30 seconds. Drain carrot pieces and mix with potatos. When vegetables are cool, mix ham and mayonnaise into potato salad and toss thoroughly. Serve at room temperature.
Bon appétit !
Used in this Recipe
Kayanoya Original Vegetable Stock Powder (8g packet x 24)
