Pull-Apart Bread

Recipes for Each Type of Dashi

Pull-Apart Bread

How to make homemade Pull-Apart Bread ?
The rich aroma of garlic, butter, cheese, and Kayanoya Original Mushroom Stock Powder transforms ordinary bread into something you can't stop eating.
Its pull-apart style makes it easy to serve, perfect for parties.

Ingredients

Directions
  1. Make 2 cm wide incisions in a grid pattern on the bread, without cutting all the way through. Soften the butter at room temperature.
  2. In a bowl, combine [A]. Spread the mixture over the cuts and fill with shredded cheese.
  3. Wrap the bread in aluminum foil and bake in a preheated oven at 180°C for 15 minutes, then remove the foil and bake for an additional 5 minutes.

Bon appétit ! 

Back to Recipe

Used in this Recipe

Kayanoya Original SHIITAKE Stock Powder (6g packet x 5)

Kayanoya Original SHIITAKE Stock Powder (6g packet x 5)

Kayanoya Original SHIITAKE Stock Powder (6g packet x 5)

/
Original SHIITAKE Stock Powder is made from umami-rich SHIITAKE and MAITAKE mushrooms. This particular combination brings intense, rich, and elegant aroma and flavor to the stock. It is a perfect choice for vegetarian and vegan dishes. Its unique umami can also elevate the flavor of any meat, poultry, or seafood dish.
Tax included.
Back to Recipe