Soy milk dressing

Recipes for Each Type of Dashi

Soy milk dressing

This light and fluffy soy milk dressing made with Kayanoya Original Kombu Stock Powder and soy milk pairs perfectly with vegetables and fruits !

Ingredients

2 servings

Directions
  1. In a bowl, combine Kayanoya Original Kombu Stock Powder, soy milk, and vinegar. Whisk lightly with a whisk.
  2. Gradually add olive oil while whisking until well combined.
  3. Arrange your choice of toppings in a serving dish and drizzle generously with the dressing prepared in step 1.

Bon appétit ! 

Back to Recipe

Used in this Recipe

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

Kayanoya Original KOMBU Stock Powder (6g packet x 24)

/
Kayanoya Original KOMBU Stock Powder -- two types of KOMBU are used: "Makonbu", which has a refined sweetness, and "Rishiri Kombu", which adds distinct umami. This combination offers a mellow taste that does not interfere with the other ingredients.

The main ingredients of "KOMBU Dashi" are "Makonbu", which offers the sweeter taste of KOMBU from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The KOMBU is chopped to provide strong fragrance and taste.

In addition, dried SHIITAKE mushrooms and a small amount of sea salt are added to enhance the overall flavor.

The unique set of ingredients yields a complex combination of mellow taste.
Tax included.
Back to Recipe