Spinach and Ham Omelet
How to make Spinach and Ham Omelet using Kayanoya Original Vegetable Stock Powder ?
Ingredients
2-3 servings
- 1 packet of Kayanoya Original Vegetable Stock Powder
- 2 cups spinach
- 30g ham
- 4 eggs
- 3 tablespoons vegetable oil
Directions
- Cut the spinach and ham into small pieces.
- Beat eggs in a bowl. Add spinach, ham, and Kayanoya Original Vegetable Stock Powder from the packet and mix well.
- Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
- When the center is half-cooked, flip the omelet to finish.
Bon appétit !