Spinach and Ham Omelet

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Spinach and Ham Omelet

How to make Spinach and Ham Omelet using Kayanoya Original Vegetable Stock Powder ?⁠

Ingredients

2-3 servings

Directions
  1. Cut the spinach and ham into small pieces.⁠
  2. Beat eggs in a bowl. Add spinach, ham, and Kayanoya Original Vegetable Stock Powder from the packet and mix well.⁠
  3. Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.⁠
  4. When the center is half-cooked, flip the omelet to finish.⁠

Bon appétit ! 


Used in this Recipe