Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

Kayanoya Original Vegetable Stock Powder (8g packet x 24)

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Original Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.

Infusion
One packet per 1 ¾ cups water (400 ml) for regular strength dashi or two packets per 2 cups water (500 ml) for hearty dashi.

Step 1
Place water and an unopened packet in a saucepan.
Step 2
Bring water to a simmer over medium heat, and hold temperature for 2-3 minutes.
Step 3
Remove and discard the packet(s). Stock is ready to use.

Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.

Dried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder

Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean Products

Japan

Serving Size: 1 packet (8 g), Calories: 20 kcal, Total Fat: 0 g, Cholesterol: 0 mg, Sodium: 960 mg, Total Carbohydrate: 4 g, Protein: 1 g

NOTE
Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.

Making delicious DASHI at home is easy

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